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Fresh cut fries, roast garlic aioli	9.5
Pizza bianca, rosemary, sea salt, extra virgin olive oil	9.5
Pumpkin & feta arancini	11.5
Smoked ham & gruyere croquettes	12.5
Homemade sausage rolls	12.5
Salt & pepper squid, lemon aioli	14.5
Grilled flatbread, chorizo, Sicilian olives, hommus, beetroot relish	19.5
Chicken spring rolls, beef samosas, cucumber relish	22.5
Prawns romesco, veal meatballs, ciabatta	24.5

Pizza
Mozzarella, tomato, basil	17.5
Bacon, red onion, mushroom duxelle	19.5
Chicken, bacon, olive, basil, tomato	19.5
Double smoked ham, brie, fig chutney	19.5
Sopressa, kalamata olive, roasted capsicum	19.5
Roasted butternut pumpkin, caramelised onion, goat's cheese	19.5

Main
Scotch fillet steak sandwich, onion, aioli, tomato kasundi, fries	22.5
Linguine, prawn, chilli, garlic, spinach	23.5
Homemade gnocchi, tomato, basil, parmesan	26.5
Roast chicken, mushroom, bacon & spinach vol au vent	29.5
Braised lamb shank, roast winter vegetables, mash	28.5
Grain fed scotch fillet 310gm, fries, béarnaise	35.5
Crispy whiting fillets, potato salad, coleslaw, aioli	28.5
Grilled Tasmanian salmon, nicoise salad	29.5
Grilled prawns, steamed pork dumplings, cucumber & pineapple salad	28.5
Classic Caesar salad, bacon, anchovies	19.5
Mixed garden salad, Danish feta	16.5
Side garden salad, Danish fetta	9.5

Sweet
Pavlova, passionfruit curd, double cream, berries	14.5
Spanish doughnuts, vanilla anglaise, chocolate sauce	14.5
Rhubarb & apple crumble, vanilla icecream	14.5
Trio of cheeses, fig bread	24.5

Sparkling and Champagne
	Vintage	Region	Glass	Bottle
Johnny Q Brut	NV	NSW	7.8	36
Jed Blanc de Blanc	NV	ARG	9.5	45
Deutz Cuvee Brut	NV	NZ	10	48
Canella Prosecco	NV	ITA	12	56
Jansz Vintage	2005	TAS		65
Raventòs I Blanc	2007	ESP		65
Laurent Perrier	NV	FRA		110
Perrier-Jouët	NV	FRA		110

White
	Vintage	Region	Glass	Bottle
Brisbane Hotel Sauvignon Blanc	2008	WA	7.8	36
Langmeil 'Live Wire' Riesling	2010	SA	8.5	40
Ad Hoc 'Wallflower' Riesling	2009	WA	8.5	40
Frank Haas 'Kris' Pinot Grigio	2009	ITA	9	42
Pewsey Vale Pinot Gris	2009	SA	9.5	45
Two Brothers Semillon Sauv Blanc	2009	WA	8.5	40
Flametree Sauvignon Blanc Semillon	2009	WA	8.5	40
Wairau River Sauvignon Blanc	2009	NZ	10	48
Crittendon Estate 'Pinocchio' Arneis	2009	VIC	8.5	40
Ravensworth Marsanne	2008	NSW	9	42
Sutton Grange 'Fairbank' Viognier	2009	VIC	10	48
West Cape Howe Unwooded Chardonnay	2009	WA	9.5	44
Rosily Vineyard Chardonnay	2009	WA	9	45
Basa Blanco Verdejo	2009	ESP		48
Pieropan Soave Classico	2008	ITA		65
Eidosela Albariño	2008	ESP		60
Domäne Wachau Gruner Veltliner	2009	AUT		50
Cape Mentelle Sauv Blanc Semillon	2009	WA		50
Bannockburn Sauvignon Blanc	2008	VIC		58
Dr Loosen 'Dr L' Dry Riesling	2008	GER		48
Jasper Hill 'Georgia's Paddock' Riesling	2009	VIC		60
Heemskerk Riesling	2008	TAS		65
Te Whare Ra 'Toru' Gewurztraminer Blend	2009	NZ		50
Marc Brédif Vouvray	1993	FRA		75
Craggy Range Chardonnay	2008	NZ		55
Mac Forbes Chardonnay	2008	VIC		58
Brocard 'Domaine St Claire' Petit Chablis	2008	FRA		60
Forest Hill 'Block 8' Chardonnay	2007	WA		65

Red
	Vintage	Region	Glass	Bottle
Brisbane Hotel Shiraz	2008	WA	7.8	36
Gordon Parker Rose	2007	WA	8	38
Harewood Estate Pinot Noir	2009	WA	9	42
First Drop 'Big Blind' Nebbiolo Barbera	2008	SA	12	56
Innocent Bystander Sangiovese	2008	SA	9	42
The Squid's Fist Sangiovese Shiraz	2009	SA	11	52
West Cape Howe Tempranillo	2008	WA	9	42
Hay Shed Hill Cabernet Merlot	2008	WA	8.5	40
Pin Pin Cabernet Sauvignon	2004	WA	11	52
Tomfoolery 'Son of a Gun' Shiraz Cab Sauv	2008	SA	9.5	45
Rusden 'Driftsands' Grenache Shiraz	2008	SA	10	48
Singlefile Estate Merlot	2008	WA	9	42
Blind Corner Shiraz	2009	WA	10	48
Vinaceous 'Snake Charmer' Shiraz	2007	SA	9.5	45
Vinea Marson Sangiovese	2007	VIC		70
Luke Lambert Nebbiolo	2008	VIC		70
Remondo 'La Vendimia' Rioja	2008	ESP		50
Carchelo Monastrell Tempanillo	2008	ESP		50
SC Pannell Tempranillo Touriga	2007	SA		50
Spinifex 'Papillon' Grenache Blend	2009	SA		55
Allies Pinot Noir	2009	VIC		55
Coldstream Hills Pinot Noir	2008	VIC		55
Nanny Goat Pinot Noir	2008	NZ		55
Ten Men Shiraz	2008	VIC		55
Torbreck 'The Struie' Shiraz	2008	SA		80
Pedestal Cabernet Merlot	2008	WA		48
Mount Horrocks Cabernet Sauvignon	2008	SA		65
Heydon 'WG Grace' Cabernet Sauvignon	2004	WA		65

Draught Beer
	Strength	Small	Large
Becks	5%	6.4	10.2
Stella Artois	5.1%	6.4	10.2
Asahi	5%		8.8
Bulmers Cider	4.7%	6.4	9.8
Hahn Premium Light	2.6%	4.4	7.2
Carlton Draught	4.6%	4.7	7.8
Carlton Pure Blonde	4.6%	6.2	9.5
James Squire Amber Ale	5%	6.4	9.8
James Squire Golden Ale	4.5%	6.4	9.8
Redback Original	4.7%	6.4	9.8
Beez Neez	4.7%	6.4	9.8

Packaged Beer
Matilda Bay Big Helga	9.2
Matilda Bay Fat Yak Pale Ale	9.2
Little Creatures Pale Ale	9.2
White Rabbit Dark Ale	9.5
Mac's Hop Rocker Pilsner	9.6
Matso's Ginger Beer	9.6
Cascade Green	8.3
James Boags Pure	9.2
Crown Lager	8.3
Tooheys Extra Dry	7.3
Coopers Sparkling Ale	8.3
Cascade Premium Light	7
Carlton Midstrength	6.5
Little Creatures Rogers	8.5
Peroni Leggera	7.5
Peroni	9.7
Pilsner Urquell	9.6
Heineken	9.3
Kirin	9.5
Corona	9.8
Guinness	9.8

Cocktails - 16.00
Negroni Gin, Campari, sweet vermouth
Stone Sidecar Cognac, apricot brandy, fresh lemon juice
Mojito Rum (dark or light), fresh lime, mint, raw sugar
Rocks Margarita Tequila, triple sec, fresh lemon juice, fresh lime juice
Daiquiri Rum, fresh lime, raw sugar
Caprioska Vodka, fresh lime, raw sugar
Cosmopolitanon the Rocks Vodka, triple sec, cranberry juice, fresh lime juice

Share - 32.00
Pimms Cup Pimms No 1, gin, fresh lime, lemon, orange, mint, dry ginger, lemonade

Achieving a mix of tradition and innovation Head Chef Anthony Schell and his team deliver modern interpretations of familiar pub food and comfortable Australian classics.

Anthony Schell The dining experience is relaxed and informal with a focus on great beer, fresh food and distinctive wines. Our wine list is atypical of a conventional local pub, now more in tune with London's 'gastropub' style. Though the focus leans toward affordable premium domestic wines, recently it has been expanded and the scope broadened to include wines from more diverse regions. Well-considered and balanced the wine list offers interesting choices for wine-drinkers and wine-lovers alike.

Recently added to the Brisbane's popular seasonal menu are the weekly Chef specials. Anthony Schell is further broadening the food offering with these specials available during the week.

For your convenience there is table service to all area's of the hotel for both food and beverages.

Bookings Policy

We take lunch reservations 7 days
Dinner reservations Mon - Thu
Sun: Lunch only, Pizza & Snack menu from 4pm - 9pm

Dinner Friday & Saturday - On Friday and Saturday evenings, please talk to our table host on your arrival to let us know your requirements. We will do our best to find a table to suit your needs as soon as possible, which may mean a drink or two at the bar or a snack to start.

For reservations or general enquiries please contact us on 9227 2300.

Menu

Bookings Policy