THE BANDIT - Offset Smoker - Wednesday to Sunday 12pm to sold out
LAMB RIBS, eggplant, labneh, chilli, coriander	26
BANDIT BURGER, short rib, smoked brisket, bbq sauce, fries	27
WAGYU BEEF BRISKET, corn, capsicum, spring onino, lime, coriander	28
SUCKLING PIG, potato skordalia, apple sauce	32

L A N D & S E A
BARRAMUNDI, fries, cos lettuce salad - choice of beer battered or grilled	28
SPAGHETTI, crab, chilli, capers, tomato	27
PORK BELLY, pumpkin, smoked almonds, burnt butter, spring onions	30
CRUMBED CHICKEN, pancetta, capers, sage	24
PAPPARDELLE, duck ragu, parmesan	28
SANDWICH, fillet steak, grilled onions, fries	26
SCOTCH FILLET 250GM, rocket & parmesan salad, garlic butter	32
EYE FILLET 300GM, coleslaw, bearnaise, fries	43
KING SALMON, cheery tomato, broad bean & herb salad	33

P I Z Z A
ANCHOVY, capsicum, chilli, capers, olive	20
BUFFALO MOZZARELLA, tomato, basil	21
MUSHROOM, ricotta, haloumi, sage	21
PROSCIUTTO, fior di latte, rocket, lemon	22
PEPPERONI, chilli, fior di latte	22
MEATBALL, fior di latte, onion rings, oregano	21
SEAFOOD, prawns, crab, squid, clams, lemon, garlic, dill, onion, capers	24

S A L A D S
PEAR, Belgium endive, almonds, gorgonzola, swiss chard	22
BUTTERNUT PUMPKIN, beetroot, red onion, radish, pecorino, dill	19
SMOKED MUSHROOMS, goats cheese, rocket, freekeh, croutons	20

S H A R E
OLIVES, lemon, garlic, chilli	7
TURKISH BREAD, extra virgin olive oil	6
HUMMUS, turkish bread	12
PIZZA BIANCA, garlic, rosemary	10
SQUID, salt & pepper, lemon	15
PRAWNS, garlic, lemon, parsley	21
ARANCINI, veal, saffron aioli	16
POLENTA CHIPS, basil pesto	15
SAUSAGE ROLLS, tomato sauce	16
HALOUMI, fig, balsamic, mint	15
HOUSE CHEESE BOARD, lavosh, chutney	24

S I D E S
COLESLAW, cabbage, radish, spring onion, capers, parmesan	7
GRAIN SALAD, quinoa, freekeh, almonds, red onion, pomegranate, lentils	8
FRIES, handcut, aioli	9

D E S S E R T
CINNAMON DOUGHNUTS, lemon curd	15
STICKY FIG & DATE PUDDING, butterscotch sauce, vanilla ice cream	15
CHOCOLATE ICE CREAM SANDWICH	12
AFFOGATO: espresso, frangelico, vanilla ice cream	14

K I D S' M E N U
KIDS FISH & CHIPS- battered or grilled	12
CRUMBED CHICKEN & CHIPS	12
PASTA tomato, parmesan	11
PIZZA mozzarella, tomato	11
FRIES, tomato sauce	6
VANILLA ICE CREAM, chocolate sauce	6

S P A R K L I N G
	Vintage	Region	Glass	Bottle
Brisbane Hotel Sparkling	NV	SA	9	40
San Martino Prosecco	NV	ITA	11	49
Segura Viudas Cava	2013	ESP	11	49
Chandon Brut	NV	VIC	12	55
Chandon Rosé	NV	VIC	12	55
Innocent Bystander Pink Moscato	2016	VIC		13
Perrier-Jouet Grand Brut	NV	FRA		110
Veuve Clicquot	NV	FRA		110
Moet & Chandon	NV	FRA		120

W H I T E
	Vintage	Region	Glass	Bottle
Brisbane Hotel Semillon Sauvignon Blanc	2016	WA	9	40
Shop 94 Riesling	2015	WA	9	40
West Cape Howe Riesling	2016	WA	10	45
O'Leary Walker Riesling	2016	SA	12	55
Sandalford Estate Reserve Verdelho	2017	WA	11	49
Monte Tondo Soave Classico	2016	ITA	12	55
La Villa Pinot Grigio	2016	ITA	10	45
Trimbach Pinot Blanc	2014	FRA	13	60
Pala i Fiori Vermentino	2016	ITA	10	45
Totara Sauvignon Blanc	2017	NZL	10	45
Cape Mentelle Sauvignon Blanc Semillon	2016	WA	12	52
William Fevre Petit Chablis	2016	FRA	14	65
d'Arenberg 'The Witches' Chardonnay	2016	SA	11	49
Singlefile Chardonnay	2016	WA	14	60
Valmiñor Albariño	2016	ESP		60
Forest Hill Estate Riesling	2015	WA		50
Mesh Riesling	2017	SA		70
Domaine Pichot Vouvray	2015	FRA		72
Flowstone Gewurztraminer	2014	WA		55
Kumeu Village Chardonnay	2016	NZ		80
Picardy Chardonnay	2015	WA		75

R E D
	Vintage	Region	Glass	Bottle
Brisbane Hotel Shiraz	2015	WA	9	40
Mon Tout Shiraz Rose	2016	WA	11	49
Rameau d'or Rosé Grenache	2016	FRA	13	60
Agricola Allegrini Valpolicella DOC	2016	ITA	12	55
Crowded House Pinot Noir	2017	NZL	11	49
Babo Sangiovese Toscana IGT	2013	ITA	12	55
Tomfoolery Burla Negra Tempranillo	2016	SA	11	49
Véronique Foundation Shiraz	2015	SA	10	45
E. Guigal Côtes du Rhône Rouge	2013	FRA	12	55
Cirillo The Vincent Grenache	2016	SA	11	49
Sandalford Element Merlot	2015	WA	9	40
Hay Shed Hill Cabernet Merlot	2016	WA	10	45
Cape Mentelle 'Trinders' Cabernet Merlot	2014	WA	13	58
West Cape Howe Cabernet Sauvignon	2015	WA	13	60
Arfion Pinot Noir	2017	VIC		68
Clandestine Vineyards Grenache	2015	SA		70
Camp Viejo Rioja Gran Reserva	2009	ESP		75
Jed Malbec	2015	ARG		60
Antinori Peppoli Chianti Classico DOCG	2015	ITA		75
Yangarra 'PF' Shiraz	2016	SA		62
Tomfoolery 'Black & Blue' Shiraz	2016	SA		79
Katnook Estate Cabernet Sauvignon	2013	SA		90

D I G E S T I F & D E S S E R T
	Vintage	Region	Glass	Bottle
Suze	NV	FRA	10
Fernet Branca	NV	ITL	10
Amaro Averna	NV	ITA	9
Amaro Montenegro	NV	ITA	9
Nonino Grappa	NV	ITA	12
Niepoort Ruby Port	NV	POR	9.5
Penfolds 'Grandfather' Rare Tawny	NV	SA	11
Campbells Rutherglen Muscat	NV	VIC	9	34
Campbells Rutherglen Topaque	NV	VIC	9	34

D R A U G H T
	Strength	Small	Large
Little Creatures 'Rogers'	3.8%	6.7	10
James Squire '150 Lashes' Pale Ale	4.2%	7.7	11.5
White Rabbit Dark Ale	4.9%	7.7	11.5
Swan Draught	4.4%	6.7	10
Hahn Super Dry	4.6%	7.5	11
Heineken	5%	7.9	12.2
Stella Artois	4.8%	7.9	12.2
Monteith's Crushed Apple Cider	4.5%	7.7	11.5

A U S T R A L I A N - P A C K
Coopers Birell Ultra Light	6
James Boags Premium Light	6.5
Tooheys Extra Dry	8
Fox Hat Lusty Lager	13.5
Emu Export Longneck 750ml	15
Beerfarm IPL 500ml	15
Stone & Wood Pacific Ale	11
Stomping Ground PRIDElweiss	12
Boston Brewing Co. Boondie Rye Pale Ale	12
La Sirene Urban Pale Ale	13
Little Creatures Pale Ale	10
O'Briens 'Gluten Free' Pale Ale	11.5
Rocky Ridge Pale Ale 500ml	13
Nail VPA	13
Balter XPA	12
Colonial Small Ale	9.5
Goose Island IPA	11
Feral War Hog American Imperial IPA	14.5
Eagle Bay Black IPA	11
Nail Red Ale	13
Bootleg 'Raging Bull' Dark Ale	12.5
Holgate Temptress Chocolate Porter	12.5
3 Rivers Black Knight Coffee Stout	13

I N T E R N A T I O N A L - P A C K
Heineken 3	7
Corona Extra	9.8
Kirin Ichiban First Press Beer	9.8
Green's Dry Hopped Gluten Free	12
Pilsner Urquell	10
Anderson Valley Gose - Seasonals	11
Blue Moon Belgian White	10
Blanche de Namur Witbier	12
Saison Dupont	15
Negra Modelo	10

C I D E R & G I N G E R B E E R - P A C K
Batlow Cloudy Cider	11
Young Henrys Cloudy Cider	11
Beerfarm Western Apple	11
Friels Vintage Apple	12
Somersby Apple	9.5
Stowford Press Cider 500ml	10.5
The Hills Cider Company Pear Cider	9.5
Napoleon & Co Pear Cider	11.5
Royal Jamaican Ginger Beer	12.5
Brookvale Union Ginger Beer	12.5

C O C K T A I L S
Aperol Spritz	13
Chandon S Spritz	14
Spiced & Stormy	11
Moscow Mule	12
Old Fashioned	16
Barrel Aged Cocktail	19
Amaretto Sour	16
Whisky Sour	16
Espresso Martini	17
Bloody Mary	17
Mojito	17
Piña Colada	17
Pink Lady	16
Painkiller Tiki	17
Tommy's Margarita	17
Trinidad Sour	17
Gin Southside	16
Negroni	17
Hot Cherry Ripe	15

S H A R E
Pimm's Cup	35
Paloma Pitcher	35
Sangria	35

N O N - A L C O H O L I C
Southseed	12
Un-Cosmopolitan	12
Non-Collins	10
Bermuda Triangle Swizzle	7

Bookings

We take reservations, 7 days a week, lunch & dinner.

Our kitchen is open from 11.30am until 10pm Monday to Saturday, closing at 9pm on Sunday.

Whether you are after a table for two or you have a group you want to bring down for a meal - just give us a call and we'll do our best to accommodate you. Walk-ins are always welcome.

Large groups with a reservation are more than welcome to choose from one or two set menus - priced at either;

$40 set menu per head

$50 set menu per head

Advanced notice is essential for set menu bookings. Dietary requirements can be catered for with prior notice given. Please enquire for further information.

For All reservations or general enquiries please contact us on 9227 2300 during office hours or email jennie@thebrisbane.com.au

1.5% surcharge applies to all credit card payments

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Bookings