Share
Fresh cut fries, roast garlic aioli	9.8
Pizza bianca, rosemary, sea salt	8.8
Pumpkin & feta arancini	13.8
Courgette fritters, whipped feta	13.8
Chicken liver parfait, fig chutney, baguette	15.8
Homemade sausage rolls	13.8
Salt & pepper squid, lemon aioli	16.8
Chorizo, olives, chicken meatballs, polenta crisps	19.8
Beef carpaccio, capers, parmesan	21.8

Pizza
Mozzarella, tomato, basil	17.8
Pancetta, mushroom, thyme	22.8
Chorizo, kalamata olive, manchego	22.8
Thai chicken, roasted peppers, chilli, coriander	22.8
Roasted butternut pumpkin, caramelised onion, goat's curd	21.8

Main
Fillet steak sandwich, tomato, caramelised onion, aioli, fries	24.8
Linguine, prawns, garlic, chilli, spinach	24.8
Rigatoni, slow cooked beef cheek & tomato ragu, parmesan	24.8
Eye fillet 300gm, Italian coleslaw, fries, bearnaise	39.8
Grilled Tasmanian salmon, nicoise salad	32.8
Carnarvon tiger prawns, twice cooked pork belly, Tuscan white bean salad	31.8
Poached chicken salad, cucumber, coriander, bean shoot, chilli lime caramel	25.8
Crispy beer battered barramundi, fries, tartare	26.8
Classic Caesar salad, crispy pancetta, croutons, parmesan, anchovy	19.8
Quinoa, couscous, pine nut, currant, parsley salad	11.8
Italian coleslaw: cabbage, radish, red onion, baby capers, shaved fennel, parmesan, parsley, lemon	12.8
Garden salad, Danish feta, balsamic vinaigrette	10.8

Sweet
Vanilla bean panna cotta, raspberry coulis	12.8
Chocolate Nemesis, creme fraiche	11.8
Pavlova, passionfruit curd, berries, double cream	14.8
Spanish doughnuts, vanilla anglaise, chocolate sauce	14.8

Sparkling and Champagne
	Vintage	Region	Glass	Bottle
The Brisbane Hotel Brut	NV	SA	8	37
Segura Viudas Brut Vintage Cava	2008	ESP	10	45
Bress Macedon Cuvee	NV	VIC	11	49
Canella Prosecco	NV	ITA	12	56
Louis Bouillot Rose	NV	FRA	12	56
Jansz Vintage Cuvee	2007	TAS		80
Mac Forbes 'Miss Moss' Blanc de Blanc	2008	VIC		90
Laurent-Perrier Brut	NV	FRA		110
Perrier Jouet Grand Brut	NV	FRA		110
Charles Heidsieck Brut Reserve	NV	FRA		110

White
	Vintage	Region	Glass	Bottle
Brisbane Hotel Semillon Sauvignon Blanc	2012	WA	8	37
Castle Rock Estate 'Turret' Riesling	2012	WA	9.5	42
O'Leary Walker 'Watervale' Riesling	2012	SA	10	45
Gunderloch 'Fritz's' Riesling	2011	GER	9.5	42
Bernhard Ott 'Am Berg' Gruner Veltliner	2011	AUT	11	49
Hugel et Fils Pinot Blanc	2010	FRA	10	45
Tomfoolery 'Tally-Ho' Sauvignon Blanc	2012	SA	10	45
Two Brothers Semillon Sauvignon Blanc	2012	WA	9	40
Allegory Sauvignon Blanc Semillon	2011	WA	10	45
Millbrook Viognier	2011	WA	10	45
Lucky Cat Pinot Grigio	2012	VIC	10	45
Miudino Albarino	2010	ESP	9.5	42
Cantine 'Pra' Soave	2011	ITA	12	52
Vinaceous 'Shakre' Chardonnay	2012	WA	9.5	42
Marchand & Burch Chablis	2010	FRA	13	55
Snake + Herring 'Teardrop' Riesling	2012	WA		55
Mount Horrocks Riesling	2011	SA		55
Pewsey Vale 'The Contours' Riesling	2007	SA		65
Rene Mure Riesling	2009	FRA		75
Zuccolo Pinot Grigio	2011	ITA		42
Jean-Luc Mader Pinot Gris	2011	FRA		58
Ocean Eight Pinot Gris	2011	VIC		62
Te Kairanga Sauvignon Blanc	2012	NZ		45
Domaine Thomas 'Le Perrier' Sancerre 375ml	2010	FRA		50
Hay Shed Hill 'Block 1' Sem Sauv Blanc	2012	WA		55
Singlefile Estate Semillon Sauvignon Blanc	2012	WA		55
Rockford Semillon	2008	SA		48
Tahbilk Marsanne	2012	VIC		40
Mitolo 'Jester' Vermentino	2012	SA		42
La Spinetta 'Toscana' Vermentino	2011	ITA		55
Mac Forbes Arneis	2010	VIC		55
Telmo Rodriguez 'Basa' Verdejo	2011	ESP		50
Castro Martin Albarino	2011	ESP		65
Jed Torrontes	2011	ARG		45
Stags' Leap Viognier	2011	USA		58
Bonny Doon 'Le Cigare Blanc' Roussanne	2011	USA		85
West Cape Howe 'Styx Gully' Chardonnay	2011	WA		50
Howard Park 'Flint Rock' Chardonnay	2010	WA		55
Kumeu River Estate Chardonnay	2008	NZ		80
Punch 'Lance's Vineyard' Chardonnay	2010	VIC		85

Red
	Vintage	Region	Glass	Bottle
Brisbane Hotel Shiraz	2011	WA	8	37
Save Our Souls Rose	2012	VIC	9	40
Domaine de Rimauresq Petit Rose	2011	FRA	10	45
Georges Duboeuf Beaujolais Villages	2011	FRA	9	40
Ad Hoc 'Cruel Mistress' Pinot Noir	2012	WA	10	45
Marchand & Burch Bourgogne Pinot Noir	2009	FRA	13	55
Irvine 'Springhill' Merlot	2009	SA	9.5	4.2
Umani Ronchi Montepulciano d'Abruzzo	2011	ITA	9	40
Toscolo Chianti	2011	ITA	9.5	42
La Emperatriz Tempranillo	2011	ESP	10	45
First Drop 'Nacional' Touriga Nacional	2011	SA	11	49
Rusden 'Driftsand' Grenache Shiraz	2010	SA	10	45
Langmeil 'The Long Mile' Shiraz	2011	SA	9.5	42
Crudo Shiraz	2011	VIC	10	45
McHenry Hohnen Cabernet Merlot	2011	WA	9.5	42
West Cape Howe 'Book Ends' Cab Sauv	2010	WA	12	52
Two Paddocks 'Picnic' Pinot Noir	2010	NZ		55
Singlefile Estate Pinot Noir	2012	WA		60
Lucy Margaux ' Wildman' Pinot Noir	2012	SA		60
Heggies Merlot	2009	SA		48
Casa Freschi 'Ragazzi' Nebbiolo	2011	SA		45
Chapel Hill 'Il Vescovo' Sangiovese	2011	SA		48
La Capella Chianti Classico	2009	ITA		58
Quinta de Tarsus Crianza	2007	ESP		48
SC Pannell Tempranillo Touriga	2011	SA		55
Telmo Rodriguez 'Gazur' Tempranillo	2011	ESP		65
Las Rocas Grenache	2009	ESP		58
Ochota Barrells Grenache	2012	SA		70
d'Arenburg 'd'Arry's Original Shiraz Grenache	2009	SA		42
Domaine Gerard Charvin Cotes du Rhone	2010	FRA		58
Blind Corner 'Field Blend' Shiraz Viognier	2011	WA		48
Shobbrook 'Tommy Ruff' Shiraz Mourvedre	2010	SA		55
Rockford 'Basket Press' Syrah 375ml	2010	SA		60
Bonny Doon 'Le Pousseur' Syrah	2008	USA		85
Cherubino 'Frankland River' Shiraz	2010	WA		120
Chateau Poitevin Merlot Cab Petit Verdot	2009	FRA		52
Cullen 'Mangan' Merlot Petit Verdot Malbec	2011	WA		85
Hay Shed Hill Cabernet Sauvignon	2011	WA		55
Yarra Yarra Cabernets	2005	VIC		110
Mitolo 'Serpico' Cabernet Sauvignon	2004	SA		130

Draught Beer
	Strength	Small	Large
Stella Artois	5%	7.3	11
Heineken	5%	7.3	11
Hahn Super Dry	4.6%	6.8	10.5
Little Creatures Rogers	3.8%	6.8	10.5
James Squire 'Orchard Crush' Apple Cider	5%	7.3	11
Monteith's Crushed Apple Cider	4.5%	7	10.8
Monteith's Crushed Pear Cider	4.5%	7	10.8
White Rabbit White Ale	4.5%	7	10.8
James Squire '150 Lashes' Pale Ale	4.2%	7	10.8
James Squire 'The Chancer' Golden Ale	4.5%	7	10.8
Monteith's Summer Ale	5%	7	10.8

Packaged Beer
Tooheys Extra Dry	8
Hahn Super Dry 3.5	7
James Boags Premium Light	6
Pacifico	9.8
Corona	9.8
Budweiser	9.8
Kirin Ichiban First Press Beer	9.8
Weihenstephaner Pilsner- 500ml	16.5
Pilsner Urquell	9.8
Sunner Kolsch - 500ml	15.5
Matso's Ginger Beer	12
Matso's Mango Beer	12
Crabbie's Ginger Beer - 500ml	18
Well's Banana Bread Beer - 500ml	18
Hoegaarden	12
Sierra Nevada Kellerweiss	11
Holgate Mt. Macedon Ale	12.5
Little Creatures Pale Ale	9.8
Brewdog Punk IPA	12
Mountain Goat Organic Steam Ale	11
Two Birds Sunset	11
Negra Modelo	9.8
James Squire 'Jack of Spades' Porter	10
Young's Double Chocolate Stout	18

CIDER
Vinaceous Forbidden Fruit Pear Cider	16
Weston's Old Rosie Scrumpy Cider - 500ml	9.8
Henney's Vintage	18
Rochdale Cider	9.5

Cocktails - 16.50
Negroni Gin, Campari, sweet vermouth
Rocks Mai Tai Dark rum, light rum, orgeat syrup, fresh lime juice
Mojito Rum (dark or light), fresh lime, mint, raw sugar
Margarita on the Rocks Tequila, fresh lemon juice, fresh lime juice
Bramble Gin, creme de mure, fresh lemon juice, berries
Caprioska Vodka, fresh lime, raw sugar
Stone Sidecar Cognac, apricot brandy, simple syrup, fresh lemon juice

Share - 34.00
Pimm's Cup Pimm's No 1, gin, fresh lime, lemon, orange, mint, dry ginger, lemonade
Autumn Sangria Vino tinto, gin, creme de cassis, soda, lemonade, orange, lime, mint

Achieving a mix of tradition and innovation Head Chef Anthony Schell and his team deliver modern interpretations of familiar pub food and comfortable Australian classics.

The dining experience is relaxed and informal with a focus on great beer, fresh food and distinctive wines. Our wine list is atypical of a conventional local pub, now more in tune with London's 'gastropub' style. Though the focus leans toward affordable premium domestic wines, recently it has been expanded and the scope broadened to include wines from more diverse regions. Well-considered and balanced the wine list offers interesting choices for wine-drinkers and wine-lovers alike.

Recently added to the Brisbane's popular seasonal menu are the weekly Chef specials. Anthony Schell is further broadening the food offering with these specials available during the week.

For your convenience there is table service to all area's of the hotel for both food and beverages.

Bookings

We take lunch reservations 7 days
Dinner reservations Mon - Thu
Sun: Lunch only, Pizza & Snack menu from 4pm - 9pm

Dinner Friday & Saturday - On Friday and Saturday evenings, please talk to our table host on your arrival to let us know your requirements. We will do our best to find a table to suit your needs as soon as possible, which may mean a drink or two at the bar or a snack to start.

For reservations or general enquiries please contact us on 9227 2300.

1% surcharge applies to all credit card payments

Menu

Bookings