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Fresh cut fries, roast garlic aioli	9.5
Pumpkin & feta arancini	10.5
Homemade sausage rolls	11.5
Salt and pepper squid, lemon aioli	14.5
Prawn fritters, cucumber relish	14.5
Potato & chicken croquette, pork & fennel sausage	18.5
Grilled flat bread, chorizo, Sicilian olives, beetroot relish, hommus	19.5
Chicken liver parfait, duck rillettes, scotch eggs, caramelised onion, cornichons, baguette	22.5

Pizza
Tomato, mozzarella, basil	16.5
Bacon, spinach, onion, mushroom duxelle	19.5
Double smoked ham, brie, fig chutney	19.5
Thai chicken, capsicum, chilli, coriander	19.5
Potato, pancetta, rosemary	19.5
Chorizo, ham, bacon, meatball	19.5
Roasted butternut pumpkin, caramelised onion, goat's cheese	19.5

Main
Scotch fillet sandwich, onion, rocket, tomato relish, aioli, fries	21.5
Linguine, prawn, chilli, garlic, spinach	23.5
Confit duck leg, field mushroom risotto	26.5
Grain fed scotch fillet 300gm, fries, béarnaise	35.5
Crispy skinned barramundi, bok choy, green papaya salad	36.5
Crisp beer battered snapper, chips, tartare sauce	22.5
Grilled Tasmanian salmon, nicoise salad	29.5
Prawn, pork belly, pink grapefruit, rocket, cucumber salad	25.5
Classic Caesar, bacon, anchovies	18.5
Mixed garden salad, Danish feta	14.5
Side garden salad, Danish fetta	8.5

Sweet
Pavlova, passionfruit curd, fresh cream, berries	14.5
Spanish doughnuts, vanilla anglaise, chocolate sauce	14.5
Chocolate tart, homemade praline icecream	14.5
Cheese board with fig bread	23.5

Sparkling and Champagne
	Vintage	Region	Glass	Bottle
Johnny Q Brut	NV	NSW	7.8	36
Ad Hoc 'The Riddler' Pinot Chardonnay	NV	WA	9	42
Jed Blanc de Blanc	NV	ARG	10	50
Baumard 'Carte Turquoise'	NV	FRA	12	56
Jansz Vintage	2004	TAS		65
Ayala Zero Dosage	NV	FRA		99
Veuve Clicquot	NV	FRA		99

White
	Vintage	Region	Glass	Bottle
Brisbane Hotel Sauvignon Blanc	2009	WA	7.8	36
Langmeil 'Live Wire' Riesling	2009	SA	8.5	40
Ad Hoc 'Wallflower' Riesling	2009	WA	8.5	40
Vinaceous 'Sirenja' Pinot Grigio	2009	SA	9	42
Villa Wolf Pinot Gris	2007	GER	9.5	45
Hugel Pinot Blanc	2007	FRA	11	52
Wairau River Sauvignon Blanc	2008	NZ	10	48
Hay Shed Hill Sauvignon Blanc Semillon	2009	WA	8.5	40
Two Brothers Semillon Sauv Blanc	2009	WA	8.5	40
First Drop 'Bella Copia' Arneis	2009	SA	8.5	40
The Dreamer Viognier	2008	NSW	9.5	44
Singlefile Estate Chardonnay	2009	WA	8	38
West Cape Howe Chardonnay	2008	WA	9.5	44
Basa Blanco Verdejo	2008	ESP		48
Babo Pinot Grigio	2008	ITA		50
Pieropan Soave Classico	2008	ITA		65
Reichsrat Von Buhl Riesling	2007	GER		60
Heemskerk Riesling	2008	TAS		65
Te Whare Ra 'Toru' Gewurztraminer Blend	2008	NZ		50
SC Pannell Sauvignon Blanc	2009	SA		58
Cape Mentelle Sauv Blanc Semillon	2009	WA		50
Spinifex 'Lola' Semillon Blend	2008	SA		50
Rusden 'Christian' Chenin Blanc	2008	SA		58
Domaine Pichot Vouvray Sec	2008	FRA		65
Scorpo 'Aubaine' Chardonnay	2007	VIC		55
Philip Shaw No 11 Chardonnay	2007	NSW		60
Voyager Estate Chardonnay	2006	WA		65

Red
	Vintage	Region	Glass	Bottle
Brisbane Hotel Shiraz	2008	WA	7.8	36
Tomfoolery Cabernet Franc Rose	2009	SA	9	42
Moorooduc Estate Pinot Noir	2008	VIC	10	48
West Cape Howe Tempranillo	2008	WA	9	42
Cantini dei Colli Amerini Sangiovese	2008	ITA	9	42
Faser Gallop Cabernet Merlot	2008	WA	8.5	40
Heartland Cabernet Sauvignon	2008	SA	9	42
Rusden 'Ripper Creek' Cab Sauvignon Shiraz	2007	SA	12	56
Maverick 'Breechens' SGM Blend	2008	SA	8.5	40
Torbreck Cuvee Juneviles GSM Blend	2008	SA	10	48
Heroes Shiraz	2007	WA	9	42
Tim Adams Shiraz	2006	SA	9.5	45
Innocent Bystander Shiraz Viognier	2007	VIC	9.5	42
Pepperjack Shiraz Viognier	2008	SA		50
Sierra Salinas MO Monastrell Blend	2007	ESP		44
Remondo 'La Vendimia' Rioja	2008	ESP		50
Babo Sangiovese	2007	ITA		50
Paringa Estate Pinot Noir	2008	VIC		58
Carrick 'Unravelled' Pinot Noir	2007	NZ		58
Cascabel Grenache Monastrell Shiraz	2007	SA		55
The Yard Shiraz	2007	WA		55
Majella Shiraz	2004	SA		65
Craggy Range Block 14 Syrah	2007	NZ		65
Leconfield Cabernet Sauvignon	2007	SA		60
Glenmore Cabernet Sauvignon	2004	WA		65
Moss Wood 'Amy's' Cabernet Blend	2008	WA		65
Woodside Valley Estate 'Bissy' Merlot	2006	WA		70

Draught Beer
	Strength	Small	Large
Carlton Draught	4.6%	4.5	7.5
Stella Artois	5.1%	6.2	9.9
Becks	5%	6.2	9.9
Redback Original	4.7%	6.2	9.5
Cascade Premium Light	2.8%	4.2	6.9
Asahi	5%		8.4
Beez Neez	4.7%	6.2	9.5
James Squire Amber Ale	5%	6.2	9.5
James Squire Golden Ale	4.5%	6.2	9.5
Carlton Pure Blonde	4.6%	6	9.3

Packaged Beer
Carlton Midstrength	6.3
Tooheys Extra Dry	7.3
Coopers Sparkling Ale	8.1
Matilda Bay Dogbolter	8.9
James Boags Pure	8.9
James Squire Sundown Lager	8.9
Crown Lager	8.1
Cascade Green	8.1
Little Creatures Rodgers	8.1
Little Creatures Pale Ale	8.9
Little Creatures Bright Ale	8.9
Blue Tongue Ginger Beer	8.9
Kirin	9.3
Heineken	9.3
Amstel	9.3
Guinness	9.8
Peroni	9.5
Peroni Leggera	7.2
Corona	9.6
Hoegaarden	10

Cocktails - 15.00
Cosmopolitanon the Rocks Vodka, triple sec, cranberry juice, fresh lime juice
Mojito Rum (dark or light), fresh lime, mint, raw sugar
Caprioska Vodka, fresh lime, raw sugar
Rocks Margarita Tequila, triple sec, fresh lemon juice, fresh lime juice
Negroni Gin, Campari, sweet vermouth
Daiquiri Rum, fresh lime, raw sugar

Share - 32.00
Pimms Cup Pimms No 1, gin, fresh lime, lemon, orange, mint, dry ginger, lemonade
Mai Tai Rum, orange curacao, orange juice, pineapple juice, fresh lime juice, bitters, orgeat syrup

Achieving a mix of tradition and innovation Head Chef Anthony Schell and his team deliver modern interpretations of familiar pub food and comfortable Australian classics.

Anthony Schell The dining experience is relaxed and informal with a focus on great beer, fresh food and distinctive wines. Our wine list is atypical of a conventional local pub, now more in tune with London's 'gastropub' style. Though the focus leans toward affordable premium domestic wines, recently it has been expanded and the scope broadened to include wines from more diverse regions. Well-considered and balanced the wine list offers interesting choices for wine-drinkers and wine-lovers alike.

Recently added to the Brisbane's popular seasonal menu are the weekly Chef specials. Anthony Schell is further broadening the food offering with these specials available during the week.

For your convenience there is table service to all area's of the hotel for both food and beverages.

Bookings Policy

We take lunch reservations 7 days
Dinner reservations Mon - Thu
Sun: Lunch only, Pizza & Snack menu from 4pm - 9pm

Dinner Friday & Saturday - On Friday and Saturday evenings, please talk to our table host on your arrival to let us know your requirements. We will do our best to find a table to suit your needs as soon as possible, which may mean a drink or two at the bar or a snack to start.

For reservations or general enquiries please contact us on 9227 2300.

Menu

Bookings Policy