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Fresh cut fries, roast garlic aioli	9.8
Pizza bianca, rosemary, sea salt	8.8
Arancini bolognese	13.8
Cauliflower & parmesan fritters, tomato chutney	12.8
Chorizo, chicken & ricotta meatballs, olives, giardiniera	19.8
Homemade sausage rolls	13.8
Salt & pepper squid, lemon aioli	16.8
Beef carpaccio, capers, parmesan	21.8
Grilled prawn tortillas, tomato, corn, black bean & coriander salsa, guacamole	21.8

Pizza
Mozzarella, tomato, basil	17.8
Roasted butternut pumpkin, caramelised onion, feta	21.8
Pancetta, goat's curd, spring onion, balsamic	21.8
Slow cooked lamb, tomato, baba ganoush	22.8
Chicken, bacon, mushroom, spinach	22.8

Main
Steak sandwich, tomato chutney, fried onion, rocket, aioli, fries	24.8
Linguine, prawns, garlic, chilli, tomato, spinach	24.8
Coonawarra grain fed scotch fillet 350gm, fries, bearnaise	39.8
Beef medallion, potato rosti, mushrooms, spinach, broccolini	39.8
Roast chicken breast, avocado, hazelnuts, dukkah, fattoush salad	29.8
Prawn Pad Thai, twice cooked pork belly, peanuts, papaya salad, chilli & lime dressing	29.8
Crispy beer battered barramundi, fries, tartare	26.8
Grilled Tasmanian salmon, nicoise salad	32.8
Classic Caesar salad, crispy pancetta, croutons, parmesan, anchovy	19.8
Quinoa, couscous, pinenut, raisin, parsley salad	11.8
Watermelon, cucumber, red onion, mint salad	11.8
Garden salad, Danish feta, balsamic vinaigrette	10.8

Sweet
Pavlova, passionfruit curd, berries, double cream	14.8
Spanish doughnuts, vanilla anglaise, chocolate sauce	14.8
Amaretto custard tart, poached fruits	14.8
Trio of cheeses, fruit bread, fig chutney	27.8

Sparkling and Champagne
	Vintage	Region	Glass	Bottle
Johnny Q Brut	NV	NSW	8	38
Segura Viudas Brut Vintage	2007	ESP	10	50
Burlesque Blanc de Blancs	NV	WA	12	56
Canella Prosecco	NV	ITA	12	56
Padthaway Estate 'Eliza' Rose	2004	SA	12	56
Veuve Clicquot	NV	FRA		110
Perrier Jouet Grand Brut	NV	FRA		110

White
	Vintage	Region	Glass	Bottle
Brisbane Hotel Semillon Sauvignon Blanc	2011	WA	8	38
Vertigo 25GR Riesling	2009	SA	10	48
West Cape Howe Riesling	2011	WA	9	42
Pirie 'South' Pinot Gris	2010	TAS	9.5	45
Babo Pinot Grigio	2011	ITA	11	52
Run Free Sauvignon Blanc Semillon	2011	WA	9	42
The Yard Sauvignon Blanc	2011	WA	11	52
Domane Wachau Gruner Veltliner	2010	AUT	11	52
Pizzini Arneis	2010	VIC	11	52
Poacher's Ridge Marsanne	2005	WA	8.5	40
Massena 'The Surly Muse' Viognier	2010	SA	11	52
Save Our Souls Chardonnay	2010	VIC	8.5	40
Forest Hill Chardonnay	2010	WA	12	56
Jamsheed Riesling	2009	VIC		50
Cherubino 'Porongorups' Riesling	2011	WA		65
Crittenden Estate Pinot Gris	2010	VIC		55
Hofstatter 'Joseph' Pinot Grigio	2010	ITA		60
Nals Margreid Pinot Bianco	2009	ITA		58
Mac Forbes Arneis	2010	VIC		55
Basa Blanco Verdejo	2010	ESP		50
Catalina Sounds Sauvignon Blanc	2011	NZ		55
Cullen Sauvignon Blanc Semillon	2011	WA		65
Brokenwood Semillon	2011	NSW		50
Fattori 'Danieli' Soave Classico	2009	ITA		58
Castro Martin Albarino	2010	ESP		65
Vinea Marson Viognier	2010	VIC		58
Denis Pommier Petit Chablis	2009	FRA		60
Heydon Estate 'The Willow' Chardonnay	2007	WA		70

Red
	Vintage	Region	Glass	Bottle
Brisbane Hotel Shiraz	2010	WA	8	38
Tomfoolery Cabernet Franc Rose	2011	SA	9.5	45
Ingram Rd. Pinot Noir	2010	VIC	9.5	45
Babo Sangiovese	2009	ITA	11	52
Matane Negroamaro	2010	ITA	10	48
West Cape Howe Tempranillo	2009	WA	9	42
Rusden 'Driftsand' Grenache Shiraz	2009	SA	11	52
Blind Corner Shiraz	2010	WA	12	56
Bress Shiraz	2010	VIC	10	48
Jed Malbec	2010	ARG	9	42
Zinful Zinfandel	2009	WA	11	52
Vasse Felix Cabernet Merlot	2010	WA	9.5	45
Hay Shed Hill Cabernet Sauvignon	2009	WA	12	56
Irvine Estate Merlot	2008	SA		55
Hinton Estate Pinot Noir	2008	NZ		52
Whisson Lake 'Black Label' Pinot Noir	2010	SA		60
Jasper Hill Grenache	2009	VIC		70
Mon Redon 'Cotes du Rhone'	2007	FRA		55
Patrizi Nebbiolo D'Alba	2008	ITA		60
Esporao Assobio Touriga Nacional Blend	2009	POR		60
La Linea Tempranillo	2010	SA		48
Quinta de Tarsus Crianza	2006	ESP		50
Sutton Grange 'Fairbank' Syrah	2007	VIC		50
Torbreck 'The Struie' Shiraz	2009	SA		90
Rockford 'Rod & Spur' Shiraz Cabernet	2007	SA		70
Stoney Vineyard Cabernet Sauvignon	2006	TAS		65
Moss Wood 'Amy's' Cabernet Blend	2010	WA		75
Yarra Yarra Cabernets	2004	VIC		105

Draught Beer
	Strength	Small	Large
Becks	5%	7	10.8
Stella Artois	5.1%	7	10.8
Asahi	5%		9
Bulmers Cider	4.7%	6.8	10.5
Hahn Premium Light	2.6%	4.6	7.8
Carlton Draught	4.6%	5	8.5
Carlton Pure Blonde	4.6%	6.5	10
James Squire Pale Ale	4.2%	6.8	10.5
James Squire Golden Ale	4.5%	6.8	10.5
Redback Original	4.7%	6.8	10.5
Beez Neez	4.7%	6.8	10.5

Packaged Beer
Tooheys Extra Dry	8
Carlton Midstrength	6.5
Bintang Pilsner	8.5
Peroni Leggera	7.5
Peroni	9.8
Heineken	9.7
Corona	9.8
Matso's Ginger Beer	11.5
Well's Banana Bread Beer	18
Samuel Smith's Organic Lager 550ml	19.5
White Rabbit White Ale	10
Hoegaarden	11.5
Little Creatures Pale Ale	9.8
St Peter's India Pale Ale	19
Little Creatures Rogers	8.5
Mac's Sassy Red Best Bitter	9.6
Bishops Finger Kentish Ale 550ml	17.5
Weihenstephaner Dunkel 550ml	16.5
Leffe Brune	16
Young's Double Chocolate Stout	18
Guinness	12

CIDER
Strongbow	7.5
Dirty Granny	9
Rekorderlig Pear	16.5
Henny's Vintage	17.5

Cocktails - 16.50
Negroni Gin, Campari, sweet vermouth
Red Stag Rocks Manhattan Black cherry bourbon, Punt e Mes, Angostura, maraschino
Mojito Rum (dark or light), fresh lime, mint, raw sugar
Margarita on the Rocks Tequila, triple sec, fresh lemon juice, fresh lime juice
Moscow Mule Vodka, lime, mint, Angostura, ginger beer
Caprioska Vodka, fresh lime, raw sugar
New York Rocks Cosmopolitan Vodka, creme de cassis, cranberry juice, fresh lime juice

Share - 34.00
Pimms Cup Pimms No 1, gin, fresh lime, lemon, orange, mint, dry ginger, lemonade
Sangria Tempranillo, brandy, triple sec, orange, lime, cinnamon, cloves, ginger

Achieving a mix of tradition and innovation Head Chef Anthony Schell and his team deliver modern interpretations of familiar pub food and comfortable Australian classics.

The dining experience is relaxed and informal with a focus on great beer, fresh food and distinctive wines. Our wine list is atypical of a conventional local pub, now more in tune with London's 'gastropub' style. Though the focus leans toward affordable premium domestic wines, recently it has been expanded and the scope broadened to include wines from more diverse regions. Well-considered and balanced the wine list offers interesting choices for wine-drinkers and wine-lovers alike.

Recently added to the Brisbane's popular seasonal menu are the weekly Chef specials. Anthony Schell is further broadening the food offering with these specials available during the week.

For your convenience there is table service to all area's of the hotel for both food and beverages.

Bookings Policy

We take lunch reservations 7 days
Dinner reservations Mon - Thu
Sun: Lunch only, Pizza & Snack menu from 4pm - 9pm

Dinner Friday & Saturday - On Friday and Saturday evenings, please talk to our table host on your arrival to let us know your requirements. We will do our best to find a table to suit your needs as soon as possible, which may mean a drink or two at the bar or a snack to start.

For reservations or general enquiries please contact us on 9227 2300.

Menu

Bookings Policy