Achieving a mix of tradition and innovation Head Chef Anthony Schell and his team deliver modern interpretations of familiar pub food and comfortable Australian classics.

The dining experience is relaxed and informal with a focus on great beer, fresh food and distinctive wines. Our wine list is atypical of a conventional local pub, now more in tune with London's 'gastropub' style. Though the focus leans toward affordable premium domestic wines, recently it has been expanded and the scope broadened to include wines from more diverse regions. Well-considered and balanced the wine list offers interesting choices for wine-drinkers and wine-lovers alike.

Recently added to the Brisbane's popular seasonal menu are the weekly Chef specials. Anthony Schell is further broadening the food offering with these specials available during the week.

For your convenience there is table service to all area's of the hotel for both food and beverages.