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Fries, roast garlic aioli	9.8
Pizza bianca, rosemary, sea salt	8.8
Pumpkin & feta arancini	13.8
Sweet corn fritters, red pepper jam	13.8
Chicken liver parfait, fig chutney, baguette	15.8
Homemade sausage rolls	13.8
Salt & pepper squid, lemon aioli	16.8
Chicken meatballs, chorizo, olives, polenta crisps	19.8
Beef carpaccio, capers, parmesan	21.8

Pizza
Mozzarella, tomato, basil	17.8
Prawn, chilli, lemon, spinach	21.8
Chorizo, kalamata olive, manchego	22.8
Thai chicken, roasted peppers, chilli, coriander	22.8
Roasted butternut pumpkin, caramelised onion, goat's curd	21.8

Main
Fillet steak sandwich, tomato, caramelised onion, aioli, fries	24.8
Linguine, prawns, garlic, chilli, tomato, spinach	24.8
Homemade slow braised lamb shoulder tortellini, garden peas, basil, parmesan	26.8
Eye fillet 300gm, Italian coleslaw, fries, béarnaise	39.8
Grilled Tasmanian salmon, niçoise salad	32.8
Poached chicken salad, cucumber, coriander, bean shoot, chilli lime caramel	25.8
Crispy beer battered barramundi, fries, tartare	26.8
Classic Caesar salad, crispy pancetta, croutons, parmesan, anchovy	19.8
Quinoa, couscous, pine nut, currant, parsley salad	11.8
Italian coleslaw: cabbage, radish, red onion, capers, parmesan, parsley, lemon	12.8
Garden salad, Danish feta, balsamic vinaigrette	10.8

Sweet
Vanilla bean panna cotta, raspberry coulis	12.8
Chocolate Nemesis, crème fraîche	12.8
Pavlova, passionfruit curd, berries, double cream	14.8
Spanish doughnuts, chocolate sauce, vanilla anglaise	14.8
Cheese selection - 50gm per serve	9.8

Sparkling and Champagne
	Vintage	Region	Glass	Bottle
The Brisbane Hotel Brut	NV	SA	8	37
Segura Viudas Brut Vintage Cava	2008	ESP	10	45
Chandon Brut	NV	VIC	12	55
Howard Park 'Jeté' Sparkling Rosé	NV	WA	12	55
Vinea Marson Prosecco	2011	VIC	12	55
Joseph Cattin Cremant d'Alsace Brut	NV	FRA		75
Jansz Vintage Cuvée	2007	TAS		80
Pol Roger Brut Réserve	NV	FRA		110
Perrier-Jouët Grand Brut	NV	FRA		110
Charles Heidsieck Brut Réserve	NV	FRA		110

White
	Vintage	Region	Glass	Bottle
Brisbane Hotel Semillon Sauvignon Blanc	2012	WA	8	37
Plan B! 'Off Dry' Riesling	2013	WA	10	45
Gunderloch 'Fritz's' Riesling	2011	GER	9.5	42
Kilikanoon 'Mort's Block' Riesling	2013	SA	11	49
Salomon Undhof Gruner Veltliner	2012	AUT	12	52
Abellio Albarino	2012	ESP	10	45
Mandoleto Pinot Grigio	2012	ITA	9	40
SC Pannell 'Pronto Bianco' Pinot Grigio Blend	2012	SA	12	52
Foster e Rocco Fiano	2011	VIC	11	49
Vavasour 'The Pass' Sauvignon Blanc	2013	NZ	9.5	42
Two Brothers Semillon Sauvignon Blanc	2013	WA	9	40
Cape Mentelle Sauvignon Blanc Semillon	2013	WA	12	52
E.Guigal Cotes du Rhone Blanc	2013	FRA	12	52
West Cape Howe 'Styx Gully' Chardonnay	2012	WA	11	49
Singlefile Estate Chardonnay	2013	WA	14	60
Pacha Mama Riesling	2013	VIC		50
Snake + Herring 'Teardrop' Riesling	2012	WA		55
Torzi Matthews 'Frost Dodger' Riesling	2013	SA		60
Jean-Luc Mader Riesling	2011	FRA		65
Isabel Pinot Gris	2012	NZ		58
Run Free 'Alto Ego' Pinot Grigio	2013	WA		48
Bernhard Ott 'Am Berg' Gruner Veltliner	2011	AUT		50
The Yard Sauvignon Blanc	2013	WA		50
Domaine Christian Salmon Sancerre	2012	FRA		65
Hay Shed Hill 'Block 1' Sem Sauv Blanc	2012	WA		55
Vasse Felix Semillon Sauvignon Blanc	2013	WA		55
Rockford Semillon	2010	SA		50
McHenry Hohen '3 Amigos' Marsanne Blend	2010	WA		45
Chrismont 'La Zona' Arneis	45	VIC		45
Telmo Rodriguez 'Basa' Verdejo	2009	ESP		50
Esporão Verdelho	2011	POR		60
Santadi 'Villa Solais' Vermentino	2012	ITA		45
Jed Torrontes	2010	ARG		45
Tim Smith Viognier	2013	SA		50
Ngeringa 'JE Assemblage' Chardonnay Viognier	2011	SA		50
Howard Park 'Flint Rock' Chardonnay	2012	WA		55
Marchand & Burch Chablis	2011	FRA		60
Kumeu River Estate Chardonnay	2008	NZ		80
Punch 'Lance's Vineyard' Chardonnay	2011	VIC		85
Christian Moreau Chablis	2012	FRA		90

Red
	Vintage	Region	Glass	Bottle
Brisbane Hotel Shiraz	2011	WA	8	37
Vinaceous 'Salome' Tempranillo Rosé	2013	WA	9.5	42
La Purisima 'Estio' Monastrell Rose Blend	2012	ESP	9.5	42
Ad Hoc 'Cruel Mistress' Pinot Noir	2013	WA	10	45
Marchand & Burch Pinot Noir	2010	FRA	13	55
Castelli Estate Merlot	2011	WA	10	45
Speri Valpolicella Classico Superiore	2011	ITA	13	55
Patrizi Nebbiolo d'Alba	2010	ITA	12	52
Cirillo Estate ' The Vincent' Grenache	2011	SA	10	45
Butch Morgan Shiraz	2012	SA	11	49
Chateau Maris 'La Touge' Syrah	2010	FRA	13	55
Monte Antico Sangiovese Cabernet	2009	ITA	11	49
Picardy Merlot Cabernet	2010	WA	11	49
West Cape Howe 'Book Ends' Cab Sauv	2011	WA	12	52
Si Vintners Cabernet Malbec Petit Verdot	2012	WA	12	52
Georges Duboeuf Beaujolais Villages	2011	FRA		40
Villa Wolf Pinot Noir	2009	GER		50
Siesta Pinot Noir	2011	ARG		65
Garagiste 'Merricks' Pinot Noir	2012	VIC		70
Burn Cottage Pinot Noir	2012	NZ		120
Heggies Merlot	2010	SA		48
Casa Freschi 'Ragazzi' Nebbiolo	2011	SA		48
Didi 'Novello' Nebbiolo Sangiovese	2012	SA		58
Umani Ronchi Montepulciano d'Abruzzo	2012	ITA		40
Sangervasio Chianti	2010	ITA		58
Querciabella Chianti Classico	2010	ITA		95
Bress 'La Gallina' Tempranillo Grenache	2011	VIC		48
Quinta de Tarsus Crianza	2007	ESP		48
Telmo Rodriguez 'Gazur' Tempranillo	2012	ESP		65
Ochota Barrels 'The Fugazi' Grenache	2012	SA		70
Château Mont-Redon Châteauneuf-du-Pape	2010	FRA		130
d'Arenburg 'd'Arry's' Original Shiraz Grenache	2010	SA		42
Rockford 'Basket Press' Shiraz 375ml	2010	SA		60
Tomfoolery 'Black and Blue' Shiraz	2012	SA		70
Jamsheed 'Garden Gully' Syrah	2011	VIC		80
Cherubino 'Frankland River' Shiraz	2011	WA		120
Hay Shed Hill Cabernet Sauvignon	2011	WA		55
Parker 'Terra Rossa' Cabernet Sauvignon	2010	SA		70
Chateau de Ricaud Cabernet Merlot	2010	FRA		110
Mount Mary 'Quintet' Cabernet Blend	2010	VIC		170

Draught Beer
	Strength	Small	Large
Stella Artois	5%	7.5	11.5
Heineken	5%	7.5	11.5
Hahn Super Dry	4.6%	7	10.3
Little Creatures Rogers	3.8%	6.3	9.5
James Squire 'Orchard Crush' Apple Cider	5%	7.3	11
Monteith's Crushed Apple Cider	4.5%	7.2	10.5
Monteith's Crushed Pear Cider	4.5%	7.2	10.5
White Rabbit Dark Ale	4.9%	7.2	10.5
James Squire '150 Lashes' Pale Ale	4.2%	7.2	10.5
James Squire 'The Chancer' Golden Ale	4.5%	7.2	10.5
Monteith's Unfiltered Apricot Wheat Ale	5%	7.2	10.5

Packaged Beer
Tooheys Extra Dry	8
James Squire 'Constable' Copper Ale	8.5
James Boags Premium Light	6
Corona	9.8
Budweiser	9.8
Kirin Ichiban First Press Beer	9.8
Feral Sly Fox Summer Ale	12
Eagle Bay Kölsch	11
Matso's Ginger Beer	12
Brookvale Union Ginger Beer - 500ml	16.5
4 Pines Hefeweizen	9.5
Blue Moon Belgian White	10
Hoegaarden	12
Bootleg Sou' West Wheat	11
Mash Grasscutter Lawnmower Ale	9
Little Creatures Pale Ale	9.8
Little Creatures IPA	10.5
Brewdog Punk IPA	12
Mountain Goat Hightail Ale	11.5
Two Birds Sunset	11
James Squire 'Nine Tails' Amber Ale	9
Negra Modelo	9.8
Feral Smoked Porter	12
4 Pines 'Vostok Space Beer' Stout	9.5

CIDER
Batlow Cloudy Cider	9.5
The Hills Cider Company Pear Cider	9.5
Vinaceous 'Forbidden Fruit' Pear Cider - 500ml	10
Kirin Fuji Apple & Mikan – 500ml	16.5
Kirin Fuji Apple & Ume – 500ml	16.5

Cocktails - 17.00
Negroni Gin, Campari, sweet vermouth
Dolce Amaro Averna, triple sec, espresso, simple syrup
Mojito Rum (dark or light), fresh lime, mint, raw sugar
Margarita on the Rocks Tequila, fresh lemon juice, fresh lime juice
Gin South Side Gin, fresh lime juice, orange, mint, simple syrup
Caprioska Vodka, fresh lime, raw sugar
Sour Cherry Sidecar Cognac, Cherry Heering, morello cherries, fresh lemon juice

Share - 35.00
Pimm's Cup Pimm's No 1, gin, fresh lime, lemon, orange, mint, dry ginger, lemonade
Spiced Cider Sangria Pear cider, spiced rum, mint, orgeat, cinnamon, cloves

Achieving a mix of tradition and innovation Head Chef Anthony Schell and his team deliver modern interpretations of familiar pub food and comfortable Australian classics.

The dining experience is relaxed and informal with a focus on great beer, fresh food and distinctive wines. Our wine list is atypical of a conventional local pub, now more in tune with London's 'gastropub' style. Though the focus leans toward affordable premium domestic wines, recently it has been expanded and the scope broadened to include wines from more diverse regions. Well-considered and balanced the wine list offers interesting choices for wine-drinkers and wine-lovers alike.

Recently added to the Brisbane's popular seasonal menu are the weekly Chef specials. Anthony Schell is further broadening the food offering with these specials available during the week.

For your convenience there is table service to all area's of the hotel for both food and beverages.

Bookings

We take lunch reservations 7 days
Dinner reservations Mon - Thu
Sun: Lunch only, Pizza & Snack menu from 4pm - 9pm

Dinner Friday & Saturday - On Friday and Saturday evenings, please talk to our table host on your arrival to let us know your requirements. We will do our best to find a table to suit your needs as soon as possible, which may mean a drink or two at the bar or a snack to start.

For reservations or general enquiries please contact us on 9227 2300.

1.5% surcharge applies to all credit card payments

Menu

Bookings